Mushroom Ravioli

COOKING WEEKENDS
16Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 ounce dried porcini mushrooms
  • 1/2 cup hot water
  • 2 teaspoons olive oil
  • 2 cloves garlic (finely minced)
  • 1 onion (large, finely chopped)
  • 1 1/4 pounds mushrooms (cleaned and finely chopped)
  • 1/4 cup marsala
  • 2 pinches dried thyme
  • 1/2 cup mascarpone cheese
  • salt
  • freshly ground black pepper
  • 1 3/4 cups unbleached flour
  • 1 1/2 cups semolina flour
  • 1 teaspoon salt
  • 4 large eggs
  • 3 tablespoons water
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    NutritionView More

    360Calories
    Sodium22% DV530mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium530mg22%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.