Mushroom Pasta

RECIPETIN EATS (5)
Jim johnson: "well, i have to be honest. it turned out great." Read More
9Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 200 grams orecchiette pasta (or 160g/6 oz of other pasta, Note 1)
  • 350 grams brown mushrooms (Swiss, Note 2)
  • 3 tablespoons unsalted butter (separated)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1/2 onion (finely chopped)
  • 1/2 cup grated Parmesan cheese (freshly, or 1/4 cup store bought grated)
  • parsley (finely chopped)
  • Parmesan cheese (grated)
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    NutritionView More

    390Calories
    Sodium11% DV260mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jim johnson 3 months ago
    well, i have to be honest. it turned out great.
    Meor larsson 7 months ago
    Simple dish and easy to make
    Hui 7 months ago
    Simple and delicious - I added a generous splash of cream and a dasg of truffle oil which really helped to bring out the flavour. Thanks for the recipe!
    SanZe Sakya 9 months ago
    Pretty bland. But not too bad either
    D 2 years ago
    Came out really well. I adjusted the seasoning to my preference. I did not use any swiss chard (bc I didnt have any on hand). I also added asperagus and bacon. Make sure to use the recommendation of pasta water in the directions, this really pulled the dish together.