Mushroom Moussaka Recipe | Yummly
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Mushroom Moussaka

GREEK VEGETARIAN
19Ingredients
Seconds
410Calories
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Mushroom Moussaka

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Ingredients

US|METRIC
6 SERVINGS
  • 4 tomatoes (large, blanched, peeled and chopped)
  • 1 onion (large, finely chopped)
  • 2 potatoes (sliced lengthways, 1 cm thick)
  • 2 eggplants (large, sliced lengthways, 1 cm thick)
  • 3 zucchinis (sliced lengthways, 1 cm thick)
  • 500 grams button mushrooms (sliced)
  • 1/2 cup red wine
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. oregano
  • 3 bay leaves
  • 1/4 cup olive oil (plus extra for brushing vegetables)
  • 3 Tbsp. plain flour
  • 30 grams butter
  • 2 cups milk
  • 1/2 cup cheese (grated tasty)
  • 1 egg (lightly beaten)
  • ground nutmeg (Freshly, to taste)
  • salt (to taste)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium310mg13%
    Potassium1690mg48%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A25%
    Vitamin C80%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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