Mushroom Lasagna With Gorgonzola Mornay Sauce

SIPPITYSUP
19Ingredients
3Hours
200Calories

Ingredients

US|METRIC
  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 6 tablespoons unsalted butter (divided plus more for baking dish)
  • 2 tablespoons olive oil (divided)
  • 1 pound cremini mushrooms (fresh, wiped clean and trimmed)
  • 2 shallots (large, peeled, minced and divided)
  • 1 clove garlic (peeled and minced)
  • 2 tablespoons lemon juice (freshly squeezed, divided)
  • kosher salt
  • cracked black pepper
  • cayenne pepper (to taste)
  • 1 tablespoon fresh tarragon (minced, divided)
  • 1/2 pound shitake mushrooms (fresh, wiped clean and trimmed)
  • 12 lasagna noodles (dried)
  • 1/4 cup flour (all-purpose)
  • 1 cup whole milk
  • 1/2 cup cream
  • 1/4 pound crumbled gorgonzola cheese
  • 1/4 cup cheese (plus 2 tablespoons grated Parmasan)
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium125mg5%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.