Mushroom Farrotto With Chunky Tomato Sauce

FOODISTA
20Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 5 cups vegetable stock
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or soy margarine<)
  • 3 cups portobello mushrooms (chopped)
  • 2 cups cremini mushrooms (chopped)
  • 1 cup chopped onion
  • 1 1/2 cups farro (rinsed and drained)
  • 1 cup dry white wine (optional)
  • 6 tablespoons grated Parmesan cheese (optional)
  • salt
  • freshly ground black pepper
  • 3 tablespoons fresh parsley (chopped, optional)
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 red bell pepper (small, seeded and chopped)
  • 14 ounces canned chopped tomatoes
  • 1 teaspoon sugar
  • salt
  • freshly ground black pepper
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    NutritionView More

    650Calories
    Sodium80% DV1910mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs29% DV87g
    Fiber60% DV15g
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1910mg80%
    Potassium1760mg50%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber15g60%
    Sugars15g30%
    Vitamin A60%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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