Mul Naengmyeon (Korean Cold Noodles). Recipe | Yummly

Mul naengmyeon (Korean cold noodles).

TWO RED BOWLS
20Ingredients
75Minutes
610Calories
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Ingredients

US|METRIC
  • 1/2 pound beef brisket
  • 2 cups chicken stock
  • 4 cups water
  • 1 piece kombu (about 2-3 inches in length)
  • 2 cloves garlic (peeled and smashed)
  • 4 slices fresh ginger root
  • 2 green onions (cut into thirds)
  • 3 tablespoons rice wine vinegar (divided)
  • 2 teaspoons soy sauce
  • 1/2 cup liquid (from dongchimi kimchi, radish water kimchi, see Notes)
  • 2 teaspoons salt (to taste)
  • 3 teaspoons sugar (to taste)
  • 1/2 cup asian pear (sliced or julienned, Bosc pear also works just fine)
  • 1/2 cup kimchi (dongchimi, sliced or julienned)
  • 2 kirby cucumbers (julienned)
  • 2 eggs
  • 16 ounces korean buckwheat noodles (see Notes)
  • hot mustard (Korean, or mustard oil)
  • rice wine vinegar
  • sugar
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    NutritionView More

    610Calories
    Sodium108% DV2580mg
    Fat14% DV9g
    Protein71% DV36g
    Carbs35% DV105g
    Fiber8% DV2g
    Calories610Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium2580mg108%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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