Muffin-Tin Mac and Cheese Cups Recipe | Yummly

Muffin-Tin Mac and Cheese Cups

BETTY CROCKER
9Ingredients
70Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound elbow macaroni (uncooked)
  • 4 tablespoons butter
  • 2 tablespoons flour (Gold Medal™ all-purpose)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
  • 1 tablespoon parsley (finely chopped fresh Italian, flat-leaf)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium33% DV780mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium780mg33%
    Potassium330mg9%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop