Mrs. Field's Chocolate Chip Cookie Copycat Recipe | Yummly

Mrs. Field's Chocolate Chip Cookie Copycat Recipe

Shelly McFerren: "Simply amazing! whipped up quickly and nicely esp…" Read More
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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar (packed)
  • 2 eggs
  • 2 1/2 teaspoons vanilla extract (real, no imitation vanilla flavoring)
  • 2 1/2 cups unbleached all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 18 ounces semisweet chocolate chips
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    NutritionView More

    Sodium5% DV130mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories220Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Shelly McFerren 3 months ago
    Simply amazing! whipped up quickly and nicely especially for not having a mixer in my house.
    Paulette 5 months ago
    Awesome! I used extra flour as suggested and cooked for about 15 min
    marylu 5 months ago
    I’m not always good in making cookies but in this case, it was a success. It’s easy to make & the finished product was delicious. It’s not very sweet, not hard but just the right texture & chewy inside. Ingredients are not expensive & cooking time is just right. From now on, I will be making this & share it in parties & potlucks.
    Villanueva 5 months ago
    Cookies weren't soft like I had hoped, although could have been my baking skills.
    Gail S. 5 months ago
    Delicious! It needed at least 11 minutes of cooking time 9 minutes was not enough. Will definitely make again
    Nicole Edelhauser 6 months ago
    Wonderful recipe so delicious. Rob L is an APPOLE It was your picture of the cookies that made me stop & bake!! Thank you ❤️
    Rob L 6 months ago
    Recipe turned out close but not the same. I'll stick to my own recipe till i can find time to tweak this recipe. Definitely has potential. Also couldn't you take a better picture for this recipe? Either your cookies are underbaked by a long shot or they've seen a ghost and gone pale.
    Susan S. 6 months ago
    5-Stars! I was out of chocolate chips (horrors! Covid quarantine) So, I substituted 18-oz of bittersweet chocolate disks, very roughly chopped. I used a scant 3-cups of unbleached flour and Hope Creamery butter. I watched the cookie tops at 9-minutes and decided upon a minute more. They were very light brown and tender. (Good idea to cool on the cookie sheet). These cookies are to die for! Maybe it was the bittersweet chocolate, but they are almost like candy. I will toss my old chocolate chip recipes out! (Tho, maybe I'll still want a batch with nuts occasionally)
    Naimeru 6 months ago
    1-inch rounded scoops and 10 minutes ... perfect. Crisp on edges and soft melty centers. Thank you!
    Monique Robinson 8 months ago
    Cookies were easy to make and tasted great!
    Iris Oo a year ago
    The cookies turned out really good! But i ended up baking them for 18 min. They seemed too raw at 9 min. I also added an extra half cup of flour. I may use a little less butter next time too. Overall, they are delicious!
    tanya h. 2 years ago
    They turned out so so yummy. I did add caramel chips.
    Heather 2 years ago
    they are delish! Perfect cook time for me was 11 min, using semi sweet baking chocolate chunks instead of chips This will be my go to cookie from now on!