Mozzerella Sticks with Marinara Sauce

DONAL SKEHAN
16Ingredients
70Minutes
800Calories

Ingredients

US|METRIC
  • 450 grams mozzarella (sliced into thick rods)
  • 100 grams plain flour
  • 2 large free range eggs
  • 50 milliliters milk
  • 100 grams Parmesan cheese (finely grated)
  • 100 grams panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • sunflower oil (for frying)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon chilli flakes
  • 1 jar passata
  • 1 teaspoon caster sugar
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    NutritionView More

    800Calories
    Sodium51% DV1230mg
    Fat75% DV49g
    Protein84% DV43g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories800Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol230mg77%
    Sodium1230mg51%
    Potassium220mg6%
    Protein43g84%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A25%
    Vitamin C2%
    Calcium90%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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