Mozzarella & Pepper Bruschetta Recipe | Yummly

Mozzarella & Pepper Bruschetta

UNILEVER UK
8Ingredients
30Minutes
210Calories
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Description

Grilled ciabatta with a generous topping of peppers and mild, creamy mozzarella, perfect for a light and crisp lunchtime snack.

Ingredients

US|METRIC
  • 55 grams Bertolli spread
  • 1 red pepper (large, seeds removed and cut into thin strips)
  • 1 pinch sugar
  • 1 tablespoon dried herbs (or fresh, such as rosemary or parsley)
  • 1 tablespoon lemon juice
  • 8 slices Italian-style bread (such as ciabatta)
  • 16 black olives
  • 100 grams mozzarella cheese (thinly sliced)
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    Directions

    1. Heat the Bertolli spread in a frying pan and stir in the peppers, sugar and herbs.  Cover and cook gently for about 20 minutes, stirring occasionally, until the peppers are very soft but not brown.  Stir in the lemon juice.
    2. Grill the bread slices on both sides until golden brown.
    3. Pile the pepper mixture on to the toast and top each slice with 2 olives and some mozzarella cheese.
    4. Place under a hot grill for 1-2 minutes until the cheese has melted.  Serve immediately.
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    NutritionView More

    210Calories
    Sodium20% DV490mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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