Mozzarella Parmesan Stuffed Mushrooms Recipe | Yummly

Mozzarella Parmesan Stuffed Mushrooms

AMANDA'S COOKIN'(2)
Nathan Downing: "Very tasty all round, used red wine and no vermou…" Read More
8Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 12 fresh mushrooms (large)
  • 1/2 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley (minced)
  • 1/2 teaspoon dried basil
  • 1/3 cup vermouth
  • 1 cup shredded mozzarella cheese (Sargento® Fancy)
  • 1/4 cup grated Parmesan cheese (Sargento®)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Nathan Downing 3 months ago
    Very tasty all round, used red wine and no vermouth.
    Caitlyn P. 2 years ago
    This recipe was AMAZING! I didn't use the parsley or the vermouth.. instead i used red wine vinegar. It turned out awesome. Thank you some much for this recipe!

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