Mouthwatering Beef and Broccoli Stir-Fry Recipe | Yummly
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Mouthwatering Beef and Broccoli Stir-Fry

YUMMLY
19Ingredients
40Minutes
350Calories
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Mouthwatering Beef and Broccoli Stir-Fry

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Description

Garlic, ginger and a splash of sriracha give this easy stir-fry tons of flavor, and the technique for slicing the flank steak ensures it comes out tender. Be sure to use a wok or saute pan with a lid, so you can steam the broccoli into tenderness before stir-frying without having to get another pan dirty. The recipe is a Yummly original created by Danielle Centoni.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. flank steak
  • 2 Tbsp. cornstarch (divided)
  • 1/3 cup reduced-sodium soy sauce (plus 2 teaspoons for marinating steak, divided)
  • 4 tsp. brown sugar (packed, divided)
  • 2 tsp. sesame oil (divided)
  • 1/4 cup beef broth (or chicken broth)
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. dry sherry (or Shaoxing wine)
  • 2 tsp. Sriracha chili sauce
  • 2 tsp. fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1/4 tsp. freshly ground black pepper (plus more to taste)
  • 2 Tbsp. vegetable oil
  • 1 medium onion (cut in half and thinly sliced)
  • 3 cups broccoli florets (cut any large florets in half)
  • 1/2 cup water
  • 1 red bell pepper (cut in half and thinly sliced)
  • 2 scallions (thinly sliced)
  • steamed rice (or egg noodles, for serving)
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    Directions

    1. Cut steak with the grain into 2-inch-wide pieces. Cut each piece across the grain into 1/4-inch-thick slices. In a large bowl, toss steak, 1 Tbsp. cornstarch, 2 tsp. soy sauce, 1 tsp. brown sugar, and 1 tsp. sesame oil together until well coated. Marinate at room temperature for about 20 minutes.
    2. In a medium bowl, whisk together remaining 1/3 cup soy sauce, the broth, remaining 1 Tbsp. cornstarch and 1 Tbsp. brown sugar, the rice vinegar, sherry, sriracha, ginger, remaining 1 tsp. sesame oil, the garlic, and 1/4 tsp. pepper. Set sauce aside.
    3. Heat oil in a wok or large saute pan over high heat. Add steak in a single layer (if needed, cook half at a time so it isn’t crowded) and cook undisturbed until well browned, about 2 minutes. Turn with a wide spatula and cook the other side until browned, about 2 minutes more. Transfer to a plate.
    4. Reduce heat to medium-high and add onion. Cook, stirring occasionally, for 1 minute. Add broccoli and water, cover pan, and cook until broccoli is bright green, about 2 minutes. Stir in bell pepper and cook, covered, until it’s just beginning to soften, 1 minute more. Remove lid and let liquid cook off.
    5. Return beef to pan and pour in sauce. Cook, stirring often, until sauce thickens, 1-2 minutes. Season with more pepper to taste if you like. Stir in half of scallions and sprinkle the rest on top. Serve over steamed rice.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium910mg38%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C170%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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