Mousse au Chocolat

Ariana S.: "This was very good, however, it didnt quiye setup…" Read More


  • 3 yolk (eggs, and white separated)
  • 90 grams dark chocolate
  • 3 tablespoons water
  • unsweetened cocoa powder (or coconut flakes to serve)
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    NutritionView More

    Sodium1% DV15mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories180Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ariana S. a month ago
    This was very good, however, it didnt quiye setup the way I expected it to, even after being in the freezer for a couple hours.
    B 4 months ago
    Amazingly tasty and easy! But I couldn’t make 4 portions! These ingredients were only for 1-2 portions , I don’t know why;(( generally- tastes like in restaurant!))
    Liza Pozhenko 5 months ago
    Really yummy!!!!! It was especially nice with chocolate curls. Thank you!!!!
    Hell A. 10 months ago
    I think it's a joke. Chocolate melting with water ?... Really ? "Melt the chocolate in a bain-marie with three tablespoons of water." Google Frederic Bau + Mousse chocolat
    Alistair Jones 10 months ago
    Very tasty, just not sweet enough for me, but I’ll add some sugar next time.
    Emily O'Donoghue a year ago
    It turned out really great and was lots of fun to make
    Mack a year ago
    Pretty good. It wasn't really a mousse texture but I'll let it hang out in the fridge a little longer.
    Hey Divinchy a year ago
    Awesome so delicious
    JamesCross 2 years ago
    made this with white chocolate instead and it was still delicious :)
    Endri B. 2 years ago
    It was delicious after adding sugar, and it was only for 2 servings.
    Kaleb 2 years ago
    sounds really good i'm makeing 17 for my french class for a project hope it gives me a high mark and my teacher also really likes it to.
    Faith Gutierrez 2 years ago
    I made this for my family tonight and they loved it! I used half dark chocolate and half milk chocolate. I was skeptical because it's literally just chocolate, eggs, and a little water. It was excellent. Perfect texture. Sweet, but not overly sweet or too rich. (I didn't add the cocoa powder on the top).
    Diana B 2 years ago
    Different from the picture. Not sweet at all. Once I put more sugar it became better
    Kitty Simpson 2 years ago
    it was delicious i would definitely recommend it to the UK and the rest of the world