Moussaka (Greek Eggplant Beef Bake) Recipe | Yummly
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Moussaka (Greek Eggplant Beef Bake)

RECIPETIN EATS(3)
Coradduzza: "Good recipe, added sliced potatoes. probably need…" Read More
21Ingredients
70Minutes
610Calories
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Moussaka (Greek Eggplant Beef Bake)

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Ingredients

US|METRIC
6 SERVINGS
  • 2 eggplants (large, / aubergines, cut into ¼" / ¾cm thick slices)
  • 2 Tbsp. olive oil
  • 1 Tbsp. olive oil
  • 1 onion (diced, brown, white, yellow)
  • 2 garlic cloves (crushed)
  • 1 3/8 lb. ground beef (beef mince)
  • 14 oz. crushed tomatoes (Note 1)
  • 3 Tbsp. tomato paste (Note 1)
  • 1 cup beef broth (/stock, or water + 1 beef bouillon cube, Note 1)
  • 1 1/2 tsp. sugar
  • 2 tsp. dried oregano
  • 3/4 tsp. salt
  • 4 Tbsp. butter
  • 5 Tbsp. plain flour
  • 3 cups milk (I use low fat)
  • 1/4 tsp. nutmeg (freshly grated, optional)
  • 1/2 cup grated Parmesan cheese (Note 3)
  • 1 egg (+ 1 egg yolk, Note 4)
  • salt
  • pepper
  • 1/3 cup panko breadcrumbs (Note 5)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium1070mg45%
    Potassium1390mg40%
    Protein36g71%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A20%
    Vitamin C25%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Coradduzza 4 years ago
    Good recipe, added sliced potatoes. probably needs more salt and I wouldn't mind a bit of chili. Good base to build on.
    Reviewer Profile Image
    Matt Downer 5 years ago
    Excellent recipe, added a mixed gruyere and Parmesan mixed topping - delicious
    Reviewer Profile Image
    Alan M. 6 years ago
    Really tasty, easy instructions made cooking easy. The sauce was really tasty and easy to make. Kids asked for seconds.

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