Moussaka Recipe | Yummly
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24Ingredients
80Minutes
770Calories
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Moussaka

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Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. olive oil
  • 2 onions ( medium, halved and thinly sliced)
  • 100 grams mushrooms (thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1 Tbsp. tamari (for gluten-free option or soy sauce)
  • 200 mL red wine
  • 400 grams chopped tomatoes ( tin)
  • 200 grams chickpeas ( tinned, drained and rinsed)
  • 200 grams green lentils ( tinned, drained and rinsed)
  • 2 bay leaves
  • 2 large potatoes (approx. 500g)
  • 2 aubergines ( large, approx. 600g)
  • 2 Tbsp. chopped fresh herbs
  • 2 tsp. dried mixed herbs
  • sea salt
  • freshly ground black pepper
  • 50 grams butter oil (or vegetable oil)
  • 50 grams buckwheat flour (for gluten-free option or plain or spelt flour)
  • 600 mL milk
  • 150 grams mature cheddar (grated)
  • 100 grams feta cheese
  • 1/4 tsp. nutmeg
  • freshly ground black pepper
  • 2 large eggs (beaten)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium860mg36%
    Potassium1970mg56%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber22g88%
    Sugars17g34%
    Vitamin A25%
    Vitamin C70%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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