Moussaka Recipe | Yummly
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Moussaka

CUISINE FIEND(1)
24Ingredients
105Minutes
850Calories
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Moussaka
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Ingredients

US|METRIC
4 SERVINGS
  • 2 aubergines (large)
  • olive oil
  • 1 red onion (medium, finely diced)
  • 4 garlic cloves (finely chopped)
  • 1 cinnamon stick (optional)
  • 1 tsp. ground cinnamon (optional)
  • 1 tsp. dried oregano
  • 300 grams ground lamb
  • 200 grams ground beef
  • 200 grams tomato passata
  • 1 tsp. tomato puree
  • 150 mL red wine
  • salt
  • pepper
  • 4 potatoes (medium sized, Charlotte or another waxy variety)
  • 30 grams butter
  • 30 grams plain flour
  • 400 mL whole milk
  • 1 Tbsp. double cream
  • salt
  • black pepper
  • 1/2 tsp. grated nutmeg
  • 25 grams grated Parmesan
  • 25 grams grated kefalotyri cheese (or Gruyere, Comte or similar hard cheese)
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium880mg37%
    Potassium2360mg67%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber16g64%
    Sugars17g34%
    Vitamin A15%
    Vitamin C100%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    James Franklin 4 years ago
    The bechemel sauce was flat and didn't rise.. for most Caserole/oven pans either amounts were too little or too much.

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