Mother's Day rhubarb & ginger muffins

JAMIE OLIVER
11Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 350 grams plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 325 grams brown sugar
  • 1/2 lemon
  • 250 milliliters milk
  • 1 orange
  • 2 pieces stem ginger (finely chopped)
  • 1 large free range egg
  • 100 grams butter (plus 1 tablespoon extra, melted)
  • 300 grams rhubarb (finely chopped)
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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