Moroccan Rose, Fennel and Chocolate Cake Recipe | Yummly

Moroccan Rose, Fennel And Chocolate Cake

BELLEAU KITCHEN
9Ingredients
50Minutes
1190Calories
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Ingredients

US|METRIC
  • 4 large free range eggs
  • 150 grams ground almonds
  • 100 grams self-raising flour
  • 250 grams butter (room temp)
  • 200 grams caster sugar
  • 2 tablespoons orange blossom honey
  • 1 teaspoon fennel seeds
  • 1 teaspoon rose water
  • 100 grams dark chocolate (pieces - i used some incredible Thornton's orange and cardamom chocolate)
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    NutritionView More

    1190Calories
    Sodium32% DV760mg
    Fat126% DV82g
    Protein37% DV19g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories1190Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol350mg117%
    Sodium760mg32%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars71g142%
    Vitamin A35%
    Vitamin C0%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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