Moroccan Roasted Cauliflower with Sesame

PALATABLE PASTIME (1)
HungriLea: "Great recipe, I served it with a Quinoa and Avoca…" Read More
12Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds cauliflower florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons harissa paste
  • 2 tablespoons tahini
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic paste
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon harissa paste (thinned, or sriracha sauce)
  • 2 teaspoons toasted sesame seeds
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    NutritionView More

    170Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium730mg21%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A0%
    Vitamin C180%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    HungriLea 2 years ago
    Great recipe, I served it with a Quinoa and Avocado salad and even my meat loving hubby said he loved the meal. I didn't have enough cauliflower so I added some Broccoli, cut in larger chunks so it didn't cook too much.