Moroccan Pork

PORK (1)
Daily: "pretty good. added more broth to make it creamier…" Read More


  • 1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
  • 38 ounces garbanzo beans (drained)
  • 16 ounces tomatoes (cut into 1-inch cubes, undrained)
  • 1 yellow bell pepper (large, seeded, cut into 1-inch squares)
  • 1/2 cup red onion (chopped)
  • 1/2 cup golden raisins
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 3 cloves garlic (minced)
  • 2 teaspoons chicken bouillon (instant)
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons peanut butter
  • couscous (Hot cooked, optional)
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    1. Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
    2. Serve over couscous if desired.
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    Daily 8 months ago
    pretty good. added more broth to make it creamier. needs a bit of spice or something.