Moroccan Pie

LA COCINA DE BABEL
17Ingredients
57Minutes
1490Calories

Description

Bring the flavors of North Africa to your dinner table with this Moroccan version of the classic pot pie. The chicken filling is savory and tender, spiced with a host of spices including cumin, cayenne pepper, turmeric, saffron, and lemon. Flaky phy…

lo dough covers the chicken filling for a flaky Moroccan pot pie that will warm you from the inside out. Bake time for this Moroccan Pie is 15 to 20 minutes.

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Ingredients

US|METRIC
  • 9 ounces butter
  • 1.5 kilograms chicken thighs (1 1/2 kl.)
  • 2 onions (chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon cinnamon (+ extra for garnish)
  • 1/2 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 1 pinch saffron
  • 2 tablespoons hot water
  • 1 tablespoon lemon juice
  • 1 bunch coriander (chopped)
  • 1 bunch parsley (chopped)
  • 100 grams toasted almonds (finely chopped)
  • 30 grams powdered sugar
  • 1 packet phyllo pastry (ready-made)
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    Directions

    1. Melt half the butter in a deep, heavy pan.
    2. Brown the meat on both sides and add the onions. Cook until soft.
    3. Add the garlic, cinnamon, ginger, cumin, cayenne pepper, turmeric, and saffron in water.
    View 16 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1490Calories
    Sodium30% DV710mg
    Fat188% DV122g
    Protein143% DV73g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories1490Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol450mg150%
    Sodium710mg30%
    Potassium1600mg46%
    Protein73g143%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A190%
    Vitamin C100%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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