Moroccan Lamb With Apricots

A FORK AND A PENCIL (1)
Carolanne: "Good. Love the apricots" Read More
14Ingredients
85Minutes
720Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 500 grams lamb shoulder (diced)
  • 1 red onion (small, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon ras-al-hanout
  • 60 milliliters marsala (or dry red wine)
  • 1 tablespoon honey
  • 2 tablespoons tomato paste
  • 1 tablespoon harissa paste
  • 375 milliliters beef stock
  • 3 tablespoons red lentils
  • 8 dried apricots
  • flaked almonds (lightly toasted, to serve)
  • fresh parsley (to serve)
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    NutritionView More

    720Calories
    Sodium29% DV690mg
    Fat54% DV35g
    Protein122% DV62g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium690mg29%
    Potassium1600mg46%
    Protein62g122%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolanne 6 months ago
    Good. Love the apricots

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