Moroccan Lamb Tagine Recipe | Yummly

Moroccan Lamb Tagine

DELICIOUS MAGAZINE(3)
Martin Anderson: "It was delicious! Everyone really enjoyed it. Ser…" Read More
20Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
  • olive oil
  • 2 red onions (sliced)
  • 3 garlic cloves (crushed)
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground turmeric
  • 1.4 kilograms lamb shoulder (British, diced into 2cm cubes)
  • 400 grams chopped tomatoes (tins)
  • 250 grams prunes (stoned, roughly chopped)
  • 500 milliliters chicken stock
  • 1 tablespoon sugar
  • 400 grams chickpeas (drained and rinsed)
  • 1/2 lemon
  • 1 bunch fresh parsley
  • 1 bunch fresh coriander
  • 80 grams shelled pistachios (toasted in a dry pan)
  • 100 grams pomegranate seeds
  • couscous (or flatbreads)
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    NutritionView More

    660Calories
    Sodium19% DV450mg
    Fat38% DV25g
    Protein102% DV52g
    Carbs21% DV64g
    Fiber44% DV11g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium450mg19%
    Potassium1700mg49%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber11g44%
    Sugars23g46%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    chef Roo 7 days ago
    The flavors were great. I thought that the recipe (from a third party) instructions lacked a little detail, however the end result was very flavorful. For example, the recipe called to season the lamb prior to putting into the pan, but neglected to say with what it should be seasoned! Tasty and I will repeat this again as my family enjoyed it. Make sure you start early enough.
    Martin Anderson a year ago
    It was delicious! Everyone really enjoyed it. Served it with couscous made herb chicken stock..
    Matt 3 years ago
    It were nice It were really nice

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