Moroccan Lamb Kebabs

GREAT BRITISH CHEFS
21Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 400 grams lamb mince
  • 1 bunch flat leaf parsley (finely chopped)
  • 1/2 red onion (finely diced)
  • 1 garlic clove (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 tablespoons marinade (Moroccan Harissa)
  • olive oil (for grilling)
  • salt
  • freshly ground black pepper
  • salad leaves (mixed, roughly chopped)
  • 1 red onion (diced)
  • 1/2 cucumber (peeled and chopped)
  • 1 handful cherry tomatoes (halved)
  • 1 handful olives (pitted)
  • 50 grams feta (cubed)
  • 1 dash extra virgin olive oil
  • 4 pitta breads (or other flat breads)
  • Greek yoghurt
  • Greek yoghurt
  • tzatziki
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    NutritionView More

    640Calories
    Sodium38% DV920mg
    Fat58% DV38g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium920mg38%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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