Moroccan Butternut Squash, Chickpea and Quinoa Tagine

Closet Cooking
Reviews(7)
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
5k
21
460
40

Ingredients

  • 1 tablespoon oil
  • 1 onions (small, diced)
  • 1 tablespoon garlic (grated)
  • 1 tablespoon ginger (grated)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 cup quinoa (rinsed)
  • 2 1/2 cups vegetable broth (or chicken, or water)
  • 19 ounces chickpeas (drained and rinsed)
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup raisins
  • 1/4 cup olives (coarsely chopped)
  • 1/4 preserved lemon (pith removed and diced)
  • salt
  • pepper
  • 2 cups butternut squash (peeled, seeded and cut into bite sized pieces)
  • 1 handful cilantro (chopped)
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NutritionView more

460Calories
Sodium57%DV1360mg
Fat14%DV9g
Protein29%DV15g
Carbs28%DV85g
Fiber48%DV12g

PER SERVING *

Calories460Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1360mg57%
Potassium900mg26%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber12g48%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.