Moroccan Butternut Squash, Chickpea and Quinoa Tagine

Closet CookingReviews(7)
lu: "made it in my new tagine, delicious and easy to m…" Read More
21Ingredients
460Calories
40Minutes

Ingredients

  • 1 tablespoon oil
  • 1 onion (small, diced)
  • 1 tablespoon garlic (grated)
  • 1 tablespoon ginger (grated)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 cup quinoa (rinsed)
  • 2 1/2 cups vegetable broth (or chicken, or water)
  • 19 ounces chickpeas (drained and rinsed)
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup raisins
  • 1/4 cup olives (coarsely chopped)
  • 1/4 preserved lemon (pith removed and diced)
  • salt
  • pepper
  • 2 cups butternut squash (peeled, seeded and cut into bite sized pieces)
  • 1 handful cilantro (chopped)
Read Directions

NutritionView more

460Calories
Sodium57%DV1360mg
Fat14%DV9g
Protein29%DV15g
Carbs28%DV85g
Fiber48%DV12g

PER SERVING *

Calories460Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1360mg57%
Potassium900mg26%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber12g48%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
lu 15 Apr
made it in my new tagine, delicious and easy to make
Didn’t like it. The chickpeas and quinoa were great but the flavors outside of that didn’t really gel with me
Deliciously warming. Perfect for a stormy night. I used dried apricots instead of raisins, and feta cheese pairs wonderfully.
Lise 2 Jan
Delicious exactly as explained
Erin 26 Dec 2017
Delicious! I substituted the harissa for a hot sauce i had it was still delicious!
Cory 25 Oct 2017
Rich complex flavor, easy to make! I added more heat though (pepper extract) but I'm a fiend for spicy
cheryl k. 21 Aug 2017
It was extremely delicious.. colorful and i served it for 6 and everyone gave it a thumbs up!