Montreal Grilled Pork and Pepper Kabobs

MCCORMICK
4Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 1 package steak (McCormick® Grill Mates® Montreal, ® Single Use Marinade, divided)
  • 1 1/4 pounds pork tenderloin (cut into 1 1/2-inch cubes)
  • 1 onion (large, cut into 3/4-inch wedges)
  • 1 red bell pepper (large, cut into 1-inch chunks)
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    Directions

    1. Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each bag; turn to coat well.
    2. Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from Marinade. Discard any remaining Marinade. Alternately thread pork and vegetables onto skewers.
    3. Grill kabobs over medium heat 8 to 10 minutes or until pork is to desired doneness and vegetables are tender, turning occasionally and brushing with reserved Marinade. Serve with cooked rice, if desired.
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    NutritionView More

    190Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium75mg3%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C70%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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