Mongolian Chicken Recipe | Yummly

Mongolian Chicken

THE WOKS OF LIFE(5)
Dave H.: "Great. Also added corgette and sesame seeds. Yumm…" Read More
11Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 12 ounces chicken breast (pat dry with paper towels and cut into ¼-inch thick slices)
  • 1 tablespoon vegetable oil (plus ⅓ cup for frying)
  • 1/4 cup cornstarch
  • 1/2 teaspoon minced ginger (or julienned)
  • 5 dried red chili peppers (optional)
  • 2 cloves garlic (chopped)
  • 3 scallions (cut on a diagonal into 1-inch slices)
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup hot water (or low sodium chicken stock)
  • 2 tablespoons cornstarch (mixed with 1 tablespoon water)
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    NutritionView More

    210Calories
    Sodium28% DV670mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dave H. 4 months ago
    Great. Also added corgette and sesame seeds. Yummy.
    Ieasha A. 4 months ago
    Pan needs to cool a bit before adding the cornstarch mixture otherwise it clumps too much. Perhaps use more liquid with the cornstarch mixture before adding it.
    Peter Rouhliadeff 2 years ago
    The best! And so simple
    Rachel Henderson 2 years ago
    Good! Forgot to add ginger and it was good.
    Cosby 2 years ago
    Great, I will make it again

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