Mongolian Beef Ramen Noodles

Jo Cooks
Reviews(32)
Almar Beerdsen: "Very salty, needs more vegetables" Read More
Mongolian Beef Ramen Noodles
12
870
50

Ingredients

  • 1 1/2 pounds flank steak
  • 1/4 cup corn starch
  • 1/4 cup vegetable oil
  • 1 green bell pepper, sliced (into thin strips)
  • 8 ounces ramen noodles
  • 3 green onions (chopped)
  • 2 tablespoons sesame oil
  • 3/4 cup soy sauce (low sodium)
  • 2/3 cup brown sugar
  • 1 1/4 cups chicken broth
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
Read Directions

NutritionView more

870Calories
Sodium166%DV3980mg
Fat65%DV42g
Protein90%DV46g
Carbs25%DV75g
Fiber12%DV3g

PER SERVING *

Calories870Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat0g
Cholesterol60mg20%
Sodium3980mg166%
Potassium960mg27%
Protein46g90%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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