Mongolian Beef Dinner Recipe | Yummly
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Mongolian Beef Dinner

EV'S EATS(85)
Helena: "Since I started cooking and the smell was very go…" Read More
9Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger (minced)
  • 4 cloves garlic (grated)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 pound top sirloin (thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1130mg47%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(85)

    Helena 7 days ago
    Since I started cooking and the smell was very good, easy and quick recipe
    Kord Lamkin 2 months ago
    Super easy to make and was delicious!!
    Lauren 2 months ago
    Quick and easy! Just what I need:)
    Jinell B. 4 months ago
    My teenage boys said its a keeper. Super easy for a week night dinner. Added stirfry veggies to complete the dinner.
    Rich Schlicke 4 months ago
    Great but added water chestnuts
    Dena 5 months ago
    My son loved this!! But definitely double the sauce!!! Might add veggies next time.
    Sarah 5 months ago
    Super easy and quick to make, but double the sauce recipe.
    Elisha 5 months ago
    Really good and quick. Husband loved it. Added red chili flakes to the sauce for heat and topped w sesame seeds. Served over rice with steamed green beans
    Ada Love 5 months ago
    Was really tasty! A dish I’ll make again for sure
    Delicious_yummies 5 months ago
    It was an amazing dinner. Wonderful flavors and not hard to make. Definitely less sugar tho
    stacey-ann y. 6 months ago
    Great! Less sugar definitely!
    Chloe Curtin 7 months ago
    Lovely but very salty
    Litzhoff 8 months ago
    Turned out great and easy! Making it again 😋
    Jennifer Gunning 9 months ago
    Pretty sweet. I would reduce the brown sugar if I make it again.
    Pam 9 months ago
    Really really easy and so tasty. The only thing that wasn’t quick was coating the meat in the corn starch but still super easy just timely
    Alexis Morgan 9 months ago
    Perfect! Simmered the sauce for a couple minutes less, added extra ginger, stir fry noodles, and steamed broccoli and carrots. Definitely recommend!
    Bryanna Goudeau 10 months ago
    Absolutely phenomenal! I used thin beef stir fry strips and let him cook on both sides until slightly charred and they were juicy and crispy. Highly recommended!
    Antonio Thomas 10 months ago
    Definitely a great recipe and easy to make. I would recommend broccoli to be added to this recipe.
    Michelle Isbell 10 months ago
    Followed the recipe exactly. So good!!! Will definitely make again
    Jill a year ago
    Cut the sugar a bit! Yum!
    Livingston a year ago
    Very tasty! Will make it part of our dinner schedule.
    Odell a year ago
    Delicious! I made it with regular white rice and the sauce from this tastes soo good with it. This will definitely go in the recipe book!
    Kelly S. a year ago
    Will definitely make this again! It was very good. Served it with Mei Fun Rice noodles and steamed broccoli.
    Elizabeth a year ago
    Great flavor Will make again
    Mary a year ago
    so good. boiled sauce for a little longer. served with rice and potatoes
    Alex a year ago
    Delicious, i didn’t measure a thing and I added honey. Perfection!
    Tayah Harper a year ago
    Veryyyy good. Used a little extra garlic & ginger & added shrimp
    Jessica Staton 2 years ago
    Easy to make and turned out perfect
    Rebekka W. 2 years ago
    good, might cook againwith extra veges
    Washington 2 years ago
    Reduced brown sugar by half, added more cabbage and red bell pepper. Easy and delightful.

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