Mongolian Beef Dinner Recipe | Yummly

Mongolian Beef Dinner

Jill: "Cut the sugar a bit! Yum!" Read More
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  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger (minced)
  • 4 cloves garlic (grated)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 pound top sirloin (thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
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    NutritionView More

    Sodium47% DV1130mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories420Calories from Fat200
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Calories from Fat200
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jill 5 days ago
    Cut the sugar a bit! Yum!
    Livingston 12 days ago
    Very tasty! Will make it part of our dinner schedule.
    Odell 16 days ago
    Delicious! I made it with regular white rice and the sauce from this tastes soo good with it. This will definitely go in the recipe book!
    Kelly S. a month ago
    Will definitely make this again! It was very good. Served it with Mei Fun Rice noodles and steamed broccoli.
    Elizabeth a month ago
    Great flavor Will make again
    Mary 2 months ago
    so good. boiled sauce for a little longer. served with rice and potatoes
    Alex 2 months ago
    Delicious, i didn’t measure a thing and I added honey. Perfection!
    Tayah Harper 2 months ago
    Veryyyy good. Used a little extra garlic & ginger & added shrimp
    Jessica S. a year ago
    Easy to make and turned out perfect
    Rebekka W. a year ago
    good, might cook againwith extra veges
    Washington a year ago
    Reduced brown sugar by half, added more cabbage and red bell pepper. Easy and delightful.
    Mary Matice a year ago
    It was a bit sweet for our tastes, but had a good balance of flavor with the ginger and garlic. Next time I’ll follow the tip to cook the beef less (med rare) in the first step. The time they suggested made the beef a bit tough. We added three times the green onion and some cabbage and my husband said he would still like more green onion in it.
    Kerry Salisbury a year ago
    Very good! I added more vegetables and therefore needed a little bit more sauce so I put some hoisin sauce in it. Super good flavor and would make it again!
    Pal a year ago
    I would make a bit less sauce and add broccoli
    John 2 years ago
    Recipe is easy enough and doesn’t take very long to make. Very tasty
    Big Daddy The Man 2 years ago
    Added a little more garlic and ginger but otherwise stuck to the recipe. It was simple, quick and delicious.
    Sian John 2 years ago
    Delicious! So easy to follow.
    Willingham 2 years ago
    Taste really good. Ready for my next recipe
    Lindsey Benage 2 years ago
    Very easy and SOOOOO VERY good!!!! Wonderful sauce that isn’t overly rich like some Mongolian Beef sauces. Definitely recommend and for sure will be making it again and again
    Chef Travis 2 years ago
    Great in a wok. Making it gain now
    Jenna Crabtree 2 years ago
    definitely too salty, honestly just use less soy sauce. otherwise it was really good, would make again with adjustments
    Jescica 2 years ago
    Really easy to make and flavor is amazing!
    Biancuzzo 2 years ago
    Came out delicious! It was a hit with my family
    Justin Smith 2 years ago
    Super easy to make, I made my sauce a little thicker by leaving some of the excess cornstarch
    Kathyjay 2 years ago
    Not too many ingredients needed and turned out really good! Will definitely make it again
    Vanessa 2 years ago
    I used 3lbs of sirloin - I doubled the sauce - next time I’ll use just a little less brown sugar. I also added raw broccoli to the sauce to cook. Came out delicious- served over white rice.
    Lauree 2 years ago
    Tender and delicious
    we loved it!!! will def make again!
    Lauren L. 2 years ago
    Made exactly as written. The whole family loved it
    Really nice bit salty Would add some more pepper and red pepper flakes and a bit more sweetness (maybe honey)