Mom’s Vegetarian Pot Pie Soup

Matthew W.: "loved this. it was a wonderful dish. i had to add…" Read More


  • 3 yukon gold potatoes (medium)
  • 3 tablespoons olive oil (divided use)
  • 1 onion (large, finely chopped)
  • 6 medium carrots (peeled and sliced ¼-inch thick about 1 ½ cups)
  • 2 tablespoons unsalted butter
  • 1/2 cup flour (all-purpose)
  • 2 cups milk
  • 2 cups vegetable broth
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup white wine
  • 3/4 cup frozen peas (thawed)
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    NutritionView More

    Sodium65% DV1560mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories460Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Vitamin A330%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Matthew W. 5 months ago
    loved this. it was a wonderful dish. i had to add some more vegie broth to keep it from burning to the bottom, and we did dumplings because im not a big potato fan. but it had a great flavor and we loved it.
    Rachael 5 months ago
    Great! would make it again for sure! will probably add celery and garlic and Worcestershire sauce next time. went great with my biscuits i made!
    Morgan 6 months ago
    My husband and I really liked this soup, but I gave it a 3 star rating because I did make adjustments based on previous reviews. I put the carrots and raw potatoes in with the onions and cooked several minutes. I also added minced garlic cloves. I used kale instead of peas. I simmered the soup a lot longer than recipe to make sure the veggies were soft. I didn’t have any problems with it not being thick using the ingredient amounts provided.
    Darlene MacNeil 6 months ago
    Meh. Not a lot of flavour. Could have used the starch from the potatoes in there. Why anyone would cook a potato in a microwave is beyond me.
    Nick 7 months ago
    No taste what so ever. Now I have to try and find a way to salvage this or waste the money I spent on it 🙄
    Kim 7 months ago
    This is a great recipe. I followed it and my family loved it. Thank you.
    Sidney Franklin 8 months ago
    I had to add more butter and oil to make the roux. My carrots were undercooked following the instructions as well. Otherwise it tasted good and went well with biscuits.
    Cody Lewis 8 months ago
    It was pretty good but not quite right by itself. I made some buttermilk biscuits to eat it on and it was much better.
    Morgan 8 months ago
    This is the first recipe I have tried to make from this app and I think it turned out pretty well. I used more vegetables than recommended and so I had to adjust a little. Also make sure you cook the carrots for long enough.
    Erin 9 months ago
    Amazing soup! We had company over and everyone loved this.
    Shavonne a year ago
    It was delicious! Made it to share at work and received many compliments
    Hoyman 2 years ago
    Turned out amazing. Definitely making this again.
    Klis 2 years ago
    It wasn't my favorite. I would definitely use less tyme if I made it again. Also, you need more butter and oil to make the rue than the recipe calls for. It was an ok recipe. I may modify it and make it again.
    Tflorez 2 years ago
    Omg!!! This recipe was wonderful.. I only added extra pepper and some frozen corn. I love the extra spices. It was quick and easy. My husband loved it. I will definitely make it again.