Mom’s Vegetable Beef Barley Soup Recipe | Yummly
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Mom’s Vegetable Beef Barley Soup

THE COOKIN' CHICKS(2)
Vonnie Williams: "Easy and delish! A lovely soup recipe for a cold…" Read More
12Ingredients
90Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove (minced, or the equivalent in garlic powder)
  • 4 cups beef broth
  • 3 cups water
  • 14 ounces diced tomatoes (do not drain)
  • 1/2 cup Quaker Barley (medium)
  • 1/2 cup celery (sliced)
  • 1/2 cup sliced carrots
  • 2 beef bouillon cubes
  • 1/2 teaspoon basil
  • 9 ounces vegetable (frozen mixed)
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    NutritionView More

    250Calories
    Sodium51% DV1230mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1230mg51%
    Potassium1020mg29%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A130%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lili Correa 3 months ago
    Bland, needed a bit of cayenne pepper to give it a kick.
    Vonnie Williams 4 months ago
    Easy and delish! A lovely soup recipe for a cold day! I used ground turkey instead and just as good but healthier!

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