Mom’s Peach Cobbler

LADY BEHIND THE CURTAIN (1)
McKenna Lea: "I had to add frozen bing cherries bc i only had 2…" Read More
9Ingredients
75Minutes
890Calories

Ingredients

US|METRIC
  • 1 pie crust (Perfect Every Time 10 Minute, recipe)
  • 87 ounces peaches (with heavy syrup, drained and reserve syrup.)
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup butter (melted)
  • cinnamon
  • sugar
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    NutritionView More

    890Calories
    Sodium31% DV740mg
    Fat63% DV41g
    Protein20% DV10g
    Carbs44% DV131g
    Fiber64% DV16g
    Calories890Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol60mg20%
    Sodium740mg31%
    Potassium1230mg35%
    Protein10g20%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber16g64%
    Sugars88g176%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    McKenna Lea a year ago
    I had to add frozen bing cherries bc i only had 2 cans of peaches but it turned out delicious and the top crust was perfect. I also used peaches in 100% juice and not heavy syrup and it was plenty sweet. Will definitely make again.