Mom’s Lemon Meringue Pie Recipe | Yummly
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Mom’s Lemon Meringue Pie

FAVORITE FAMILY RECIPES(8)
Sullivan: "It was good. Next time I won’t use a frozen pie c…" Read More
12Ingredients
50Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pie crust (pre-baked)
  • 1 1/2 cups sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups water
  • 1 tablespoon grated lemon peel
  • 4 egg yolks
  • 3 tablespoons butter
  • 1/2 cup lemon juice
  • 6 egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber2g8%
    Sugars101g202%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sullivan 5 months ago
    It was good. Next time I won’t use a frozen pie crust. Bake fresh.
    Hinton 7 months ago
    Very easy to make came out great, next time I’m gonna try to substitute sugar and use honey
    Monninger 3 years ago
    It was sooo Yummly!! I left the pie in the oven for about 15 at the end instead of 10.
    Kathy 3 years ago
    Turned out great. I substituted Splenda and a tablespoon of honey for the sugar in the filling
    Alaina 4 years ago
    Easy to make and great taste
    Danyell Z. 4 years ago
    Perfectly lovely. It was a hit at Christmas. Just the right tang.
    Sarah P. 4 years ago
    Wonderful and delicious.
    Hillary 4 years ago
    I love this recipe! It turned out perfect. The only thing I did deferent was to increase the recipe to one and a half times what it called for. I did this so I could have an extra large pie that I baked in a spring form pan.

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