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Carmela Delgra: "Such an easy recipe and it’s amazing! Use good ch…" Read More
7Ingredients
22Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. semi sweet chocolate (I used baking chocolate)
- 4 Tbsp. unsalted butter
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 3 Tbsp. flour
- 1 Tbsp. cocoa powder
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium45mg2% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(71)
Carmela Delgra a year ago
Such an easy recipe and it’s amazing! Use good chocolate as it’s the main thing!
Patty a year ago
I used mini Cuisinart lava cake molds. I don’t know if the time needed to adjust for that type of bakeware instead of a ramekin, it was delicious, but inside was not lava. It was fudge I think next time I make it will lessen the cook time type for the container I used
Micah S. 2 years ago
I cooked them in a cast iron biscuit pan after preheating it to 400 degrees. Total cook time was 7 minutes and they came out great!
Esther 2 years ago
It turned out really good! I love Chocolate so this is a big win for me. Thank you Yummly
Einat Netaneli 3 years ago
Amazing! Fool proof if I was able to win this! Delicious and hot and runny chocolate in the middle... I used Lindt bars.
Loreli 3 years ago
It was so good I just fell apart in your mouth if you don’t have ramekin pans are use a Bundt cake pans and it still taste amazing definitely recommend this recipe
Danny Leser 3 years ago
It was fantastic, the best lava cake ever! I would highly suggest making this for a snack!
Cleo Shelton 4 years ago
Our family loved this. I tripled the recipe for 6 cakes! Perfect! Served with a small amount of ice cream!
Lisa 4 years ago
These delectable little morsels were delish!!!!! Will definitely be making them again.
Kristen Taylor 4 years ago
9 minutes was perfect. DO use a ramekin. Don’t make the mistake of using a muffin tin...like me.
Baker 4 years ago
It turned out great, and so easy! Wanted to eat both of them, but the husband had something to say about that. Valentine’s Day, you know.
Sebastian Fainbraun 4 years ago
Amazing!! I used a six oz ramekin. A few tips - use baking spray instead of cooking spray, fill a little more than half way as they rise. I did 15 minutes and let cool for 5.