Molotov Recipe | Yummly
5Ingredients
50Minutes
130Calories
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Description

Baked meringues are the epitome of "ethereal." Made by beating egg whites with sugar, they are light and airy and melt in your mouth. This recipe also calls for caramel syrup to be added to the meringue, which is then baked in a Bundt pan that's set in a hot water bath (to ensure even cooking) for a mere 8 minutes. Be sure to let the meringue cool completely in the oven, with the door propped just a bit.

Ingredients

US|METRIC
  • 8 egg whites
  • 8 tablespoons sugar
  • 2 tablespoons caramel syrup
  • 1 teaspoon vanilla extract
  • caramel syrup (to grease the pan)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Whisk egg whites until foamy.
    3. Gradually add sugar, vanilla extract and caramel.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    130Calories
    Sodium5% DV110mg
    Protein14% DV7g
    Carbs9% DV26g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber
    Sugars26g52%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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