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Mole Chilli

FOOD NETWORK UK
18Ingredients
25Minutes
770Calories
Read Directions

Ingredients

US|METRIC
  • 3 chillies (ancho, stemmed, seeded)
  • 950 milliliters beef stock
  • 1 tablespoon vegetable oil
  • 4 slices bacon (lean, smoky, chopped)
  • 900 grams sirloin (minced)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • ground black pepper (Freshly)
  • 2 tablespoons tomato puree
  • 625 grams tomatoes (diced fire-roasted)
  • 2 tablespoons sweet paprika (smoked, for mild mole, or chilli powder for spicy mole, a couple of palmfuls)
  • 1 tablespoon coriander (a palmful)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • salt (if necessary)
  • 2 cups cheddar cheese (grated or crumbled extra-sharp white)
  • 1 red onion (small, finely chopped)
  • vegetables (Hot pickled, drained, chopped, for serving)
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    NutritionView More

    770Calories
    Sodium40% DV960mg
    Fat92% DV60g
    Protein84% DV43g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories770Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium960mg40%
    Potassium1220mg35%
    Protein43g84%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C35%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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