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Ingredients
US|METRIC
- 3 chillies (ancho, stemmed, seeded)
- 950 milliliters beef stock
- 1 tablespoon vegetable oil
- 4 slices bacon (lean, smoky, chopped)
- 900 grams sirloin (minced)
- 1 onion (large, finely chopped)
- 4 cloves garlic (finely chopped)
- ground black pepper (Freshly)
- 2 tablespoons tomato puree
- 625 grams tomatoes (diced fire-roasted)
- 2 tablespoons sweet paprika (smoked, for mild mole, or chilli powder for spicy mole, a couple of palmfuls)
- 1 tablespoon coriander (a palmful)
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- salt (if necessary)
- 2 cups cheddar cheese (grated or crumbled extra-sharp white)
- 1 red onion (small, finely chopped)
- vegetables (Hot pickled, drained, chopped, for serving)
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NutritionView More
770Calories
Sodium40% DV960mg
Fat92% DV60g
Protein84% DV43g
Carbs5% DV15g
Fiber16% DV4g
| Calories770Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium960mg40% |
| Potassium1220mg35% |
| Protein43g84% |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.