Moist and Soft Japanese Milk Square Toast Bread / Shokupan 食パン

BAKE FOR HAPPY KIDS
9Ingredients
105Minutes
180Calories

Ingredients

US|METRIC
  • 510 grams pasteurized milk (fresh, not UHT, lukewarm* at 37°C)
  • 700 grams bread flour (with 12% protein)
  • 30 grams caster sugar
  • 4 grams salt
  • 60 grams unsalted butter (soften at room temperature)
  • 2 1/2 teaspoons dried yeast
  • milk (*The, in this recipe doesn't require scalding but need to be lukewarm for efficient proving.)
  • oil spray (to grease the loaf pans and the lids)
  • flour (extra, for dusting and shaping but please use the minimal amount)
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    NutritionView More

    180Calories
    Sodium4% DV95mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.