Moist Orange Cake

MIND FOOD MAGAZINE (2)
Lukundo Mwansa: "It was lovely, looking forward to making it again" Read More
6Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 3/4 cup caster (superfine sugar)
  • 1 1/2 cups self-raising flour (sifted)
  • 2 large free range eggs (whisked)
  • 1 Orange (large)
  • full cream milk
  • 100 grams butter (melted)
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    Reviews(2)

    Lukundo Mwansa a year ago
    It was lovely, looking forward to making it again
    Olivia B. 2 years ago
    It turned out good but maybe needed longer because after 30 mins it was mixture in the middle and cooked on the outside. It was yummy though after! But I dropped it on the floor when I was putting it back in! 😂😂 We still ate it! 😉👍🏼