Moist and Delicious Blueberry Muffins Recipe | Yummly

Moist And Delicious Blueberry Muffins

Angel: "They turned out really well but next time i’ll ad…" Read More
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Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
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    NutritionView More

    Sodium11% DV270mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Angel a day ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Goosie 8 days ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. 8 days ago
    pretty good. Next time I will use smaller blueberries
    Wendy 9 days ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae 10 days ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence 15 days ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta 17 days ago
    Not as moist as expected
    Gregory Reese 18 days ago
    excellent!! i made it with gluten free flour and added more blueberries
    Julia Dudley 18 days ago
    Love it!! I added lemon extract and extra blueberries but they turned out amazing!!
    Emma 20 days ago
    The blueberry flavor was there, but it was not enough for me. But over all a great dessert!😃
    Cari L. 20 days ago
    Substituted Stevia for 1/2 the white sugar & they were a hit! Definitely took closer to 25-30 minutes in my oven.
    Hicks 23 days ago
    Great recipe...muffins turned out great!!!
    MrsArmstrong a month ago
    So I didn't have sour cream, or plain yogurt. However, I did have honey vanilla greek yogurt. So I halved the Vanilla extract. Kids fell in love, as did I :). Definitely makin them again
    Michaela Burch a month ago
    They turned out as perfect as they were in the picture. People should definitely try this recipe!
    Kayla Anne a month ago
    Made these for the family one morning- not as tasty as I was hoping for. Not as sweet as I was hoping . However we did eat them all so they were not terrible just not what I had in mind.
    Lewandowski a month ago
    Very moist. I used larger muffin tins and sprinkled little sugar before the baking. Definitely taste like it came from the bakery ♥️🎯
    Cowie a month ago
    very good. super moist. a little to oily so not sure if i had too much of something but will definitely try again
    Brianna D. a month ago
    Very good! They were a little more dense than i was expecting, but that could have been a mixing error. The batter was incredibly thick once all mixed, but they still spread out and rose in the oven! Very tasty butter vehicles 😋
    sandra moore a month ago
    so good kids and grandbaby loved them
    Great ! Came out fantastic
    Valerie L. a month ago
    These were really good! Nice and tender I added some lemon zest to the batter. Baked and done right at 15 minutes.
    Keri C. 2 months ago
    They were moist, delicious and easy to whip up quickly. !
    Erika 2 months ago
    Fantastic, 20mins was the perfect time.
    Shannon Brandow 2 months ago
    So good! Cooked for 20 mins. Didn't change anything, except I onky had 6oz of blueberries on hand.
    Ashlei A. 2 months ago
    they came out great! I used less sugar than the recipe called for but it turned out pretty ok.
    Sandie Tucker 2 months ago
    the batter was a little thicker than i expected.. but the muffins came out great. I made mini muffins cook time for that was 12 minutes
    Berrybuns 2 months ago
    Very good that’s all
    Andrea Hakim 3 months ago
    really tasty, i added cream cheese to balance the flavours add flour to the blueberries so the don’t sink to the bottom of the muffins👍🏻
    Noelle 4 months ago
    It tastes very moist and soft
    Prongs 5 months ago
    The muffins were delicious