Mocha Roll Cake

FOODISTA
8Ingredients
65Minutes
920Calories

Ingredients

US|METRIC
  • 1/2 cup matza meal
  • 6 egg yolks
  • 1/2 cup sugar
  • cream of tartar
  • 1 cup ground walnuts
  • 1 pint heavy cream (for whip cream)
  • powdered sugar
  • 2 teaspoons coffee
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Line cookie sheet with wax paper. In a large bowl, put 1/2 cup of matza meal.
    2. Beat 6 egg yolks with a 1/2 cup of sugar. In another bowl, beat the egg whites with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir. Add walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour until done. Remove from oven. Put powdered sugar on a towel. Roll the baked mix while still hot. Make whipped cream and add 2 tsp. coffee so you make it mocha.
    3. Add powdered sugar to taste. Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream. Decorate with walnuts. When frozen, it tastes like ice-cream.
    Discover more recipes from Foodista

    NutritionView More

    920Calories
    Sodium3% DV70mg
    Fat120% DV78g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories920Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol510mg170%
    Sodium70mg3%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A50%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop