Mizore Nabe Recipe | Yummly

Mizore Nabe

OPEN SOURCE FOOD
18Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 500 milliliters water
  • dashi stock (instant)
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 2 tablespoons soy sauce
  • 300 grams salmon (cut into bite size pieces)
  • 3 tablespoons potato starch
  • 3 centimeters ginger (grated)
  • oil (for deep frying)
  • 1 carrot (peeled, sliced)
  • 1/2 leek (cut into sections)
  • 6 mushrooms (dried monkey head)
  • mushrooms (bunch of dried Japanese)
  • 400 grams radish (Dikon, peeled and grated)
  • bean curd (ribbon shaped dried, handful)
  • yuzu (peel, sliced)
  • udon noodles
  • spring onion (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Clean salmon, remove fish bones, sprinkle with ginger juice and marinate 30 minutes.
    2. 2. Drain salmon, sprinkle with potato starch.
    3. 3. Heat oil, deep-fry dried beancurd first and then salmon.
    View 6 More StepsDiscover more recipes from Open Source Food

    PlanShop