Mixed Mushroom Sauce Over Tagliatelle Pasta

FOODISTA
13Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1 ounce unsalted butter
  • 3 ounces olive oil (infused with white or black truffel essence)
  • 1 ounce morels
  • 30 liquid
  • 1/4 inch porcinis
  • 8 ounces shitake mushrooms
  • 1 1/2 teaspoons cornstarch
  • 8 ounces tagliatelle pasta
  • 3 cloves garlic (sliced thin)
  • 1 tablespoon fresh chives (chopped)
  • salt
  • freshly ground black pepper
  • Parmesan cheese
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    Directions

    1. 1. In a 12" pan, melt the butter in the oil, add the rehydrated mushrooms and saute at low-medium heat for several minutes.
    2. 2. Add the fresh mushrooms and continue sauteing at low-medium heat until they have softened and the sauce is slightly reduced.
    3. 3. Add the garlic and continue for 2 minutes.
    4. 4. Add the cornstarch to the mushroom liquid, mix and put back in the pan to thicken the sauce. Cook this down for about 10 minutes until sauce has right consistency.
    5. 5. About the time when you add the mushroom liquid to the pan, place the pasta in salted and oiled boiling water and cook according to package directions for al dente, usually about 8-10 minutes.
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    NutritionView More

    710Calories
    Sodium28% DV670mg
    Fat88% DV57g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories710Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium670mg28%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.