Mixed Herb Salsa Verde

JAMIE OLIVER
11Ingredients
25Minutes
80Calories

Ingredients

  • 1 bunch herbs
  • 1 leaf basil
  • 1 clove garlic (peeled)
  • 2 tablespoons capers (drained)
  • 3 cornichons
  • 3 anchovy fillets (finely sliced)
  • 1 tablespoon mustard (French)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • sea salt
  • ground black pepper (freshly)
  • Remove All from Shopping List
    US|METRIC
  • 1 bunch herbs
  • 1 leaf basil
  • 1 clove garlic (peeled)
  • 2 tablespoons capers (drained)
  • 3 cornichons
  • 3 anchovy fillets (finely sliced)
  • 1 tablespoon mustard (French)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • sea salt
  • ground black pepper (freshly)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    80Calories
    Sodium16% DV390mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium390mg16%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.