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|Calories460Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Salve a month ago
Way too rich, wouldnt make again.
Sam Rosiek a month ago
I was hoping for better with all the great reviews. Too much mayo sauce (sour cream, cheddar, cream cheese and mayo) for my liking. My husband said it had a nice flavour but also too much sauce. If I do make again I would add much less and spice it up
Ross H. a month ago
These are just delicious. Made them twice now and they were a hit both times!
Sianni Lou 2 months ago
Traci 4 months ago
These are awesome! Tweaked it for my family and didn’t use all the cream cheese mixture - put some in the fridge for later, and used 17 hamburger buns...just delicious!!
Joshua Bibbee 5 months ago
Super good! I reduced all the ingredients (except for the bread) and will be making this again.
Meghan Lyden 6 months ago
Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!
debi r. 7 months ago
i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.
Denise Roddy a year ago
Easy to make ahead one or two days. Perfect for brunch or dinner.
Lauren Berlin a year ago
Too much mayo for my tastes.
Alex M. a year ago
Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.
Jannine a year ago
Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.
Kate a year ago
Made as is and turned out great. Crowd pleaser
Lewi Stremcha 2 years ago
I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.