Mississippi Sin Ham Sliders

A FAMILY FEAST (9)
Joshua B.: "Super good! I reduced all the ingredients (except…" Read More
15Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 pound smoked bacon (Hatfield Thick-Cut Hardwood)
  • 3 pounds boneless ham (Hatfield Classic)
  • 8 ounces cream cheese (softened)
  • 10 ounces cheddar cheese (yellow, shredded, approximately 3 cups)
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/2 cup scallions (minced small, tops and bottoms, 3-4 scallions)
  • hot sauce (Dash of your favorite)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 18 slider rolls (soft pull-apart)
  • 2 tablespoons butter (melted)
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    NutritionView More

    460Calories
    Sodium64% DV1540mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1540mg64%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Joshua B. 2 hours ago
    Super good! I reduced all the ingredients (except for the bread) and will be making this again.
    Meghan Lyden 17 days ago
    Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!
    debi r. 2 months ago
    i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.
    Denise Roddy 9 months ago
    Easy to make ahead one or two days. Perfect for brunch or dinner.
    Lauren Berlin a year ago
    Too much mayo for my tastes.
    Alex M. a year ago
    Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.
    Jannine a year ago
    Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.
    Kate a year ago
    Made as is and turned out great. Crowd pleaser
    Lewi Stremcha 2 years ago
    I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.