Mississippi Sin Ham Sliders
A Family Feast
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|Calories460Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joshua B. 2 hours ago
Super good! I reduced all the ingredients (except for the bread) and will be making this again.
Meghan Lyden 17 days ago
Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!
debi r. 2 months ago
i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.
Denise Roddy 9 months ago
Easy to make ahead one or two days. Perfect for brunch or dinner.
Lauren Berlin a year ago
Too much mayo for my tastes.
Alex M. a year ago
Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.
Jannine a year ago
Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.
Kate a year ago
Made as is and turned out great. Crowd pleaser
Lewi Stremcha 2 years ago
I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.