Miso and Tonkatsu Ramen in Tonkotsu Broth

Directions

1. 1. In large stock pot or rondeau, over high heat add vegetable oil and heat to lightly smoking
2. 2. Add onions, garlic, and ginger and cook, tossing as needed until deeply charred on most sides
3. 3. Add ribs bones with lots of meat and mix well to combine