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Miso and Tonkatsu Ramen in Tonkotsu Broth

Name: Miso and Tonkatsu Ramen in Tonkotsu Broth
Total time: 1 h 10 min
Yield: 4
Ingredients: fresh spinach leaves As needed; green onions As needed chopped; bamboo shoots As needed; cook egg hard As needed, optional; 1 pound pork loin boneless, thinly sliced; 1 tablespoon sweet soy sauce; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon togarashi Japanese seven spice; 2 quarts chicken stock; 1/4 cup miso paste dashi; 1 quart pork broth tonkotsu; 1 package ramen noodles fresh or dried; hot chili oil As needed; seasoned rice wine vinegar As needed; furikake rice seasoning As needed; 3 pounds pork ribs with lots of meat on the bones; 1 pound pork scraps /trim; 1 pound pork leg bone; 2 tablespoons vegetable oil; 1 onions large, skin on, rough chopped; 12 cloves garlic; 1 piece fresh ginger root roughly chopped; 2 leeks each, rough chopped; 24 scallions white parts only, reserve greens and light green parts for garnishing finished soup, optional; 8 ounces mushrooms whole or scraps

PORK FOODSERVICE

26Ingredients

70Minutes

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Ingredients

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SERVINGS:

fresh spinach leaves (As needed)

green onions (As needed chopped)

bamboo shoots (As needed)

cook egg hard (As needed, optional)

1 pound pork loin (boneless, thinly sliced)

1 tablespoon sweet soy sauce

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

1 teaspoon togarashi (Japanese seven spice)

2 quarts chicken stock

1/4 cup miso paste (dashi)

1 quart pork broth (tonkotsu)

1 package ramen noodles (fresh or dried)

hot chili oil (As needed)

seasoned rice wine vinegar (As needed)

furikake rice seasoning (As needed)

3 pounds pork ribs (with lots of meat on the bones)

1 pound pork scraps (/trim)

1 pound pork leg bone

2 tablespoons vegetable oil

1 onions (large, skin on, rough chopped)

12 cloves garlic

1 piece fresh ginger root (roughly chopped)

2 leeks (each, rough chopped)

24 scallions (white parts only, reserve greens and light green parts for garnishing finished soup, optional)

8 ounces mushrooms (whole or scraps)

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Directions

1. In large stock pot or rondeau, over high heat add vegetable oil and heat to lightly smoking
2. Add onions, garlic, and ginger and cook, tossing as needed until deeply charred on most sides
3. Add ribs bones with lots of meat and mix well to combine

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Miso and Tonkatsu Ramen in Tonkotsu Broth

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