Miso Udon with Soft Egg, Mushrooms and Sesame Seeds Recipe | Yummly

Miso Udon with soft egg, mushrooms and sesame seeds

SINGLY SCRUMPTIOUS
8Ingredients
10Minutes
530Calories
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Ingredients

US|METRIC
  • 100 grams udon noodles (more or less depending on your appetite)
  • 1 egg
  • 1 soup (Instant miso, sachet)
  • 250 milliliters water
  • 1 teaspoon soy sauce
  • 5 chestnut mushrooms
  • 2 spring onions (Scallions)
  • sesame seeds
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    NutritionView More

    530Calories
    Sodium93% DV2240mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs28% DV84g
    Fiber32% DV8g
    Calories530Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium2240mg93%
    Potassium790mg23%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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