Miso Pumpkin Salad

ANNCOO JOURNAL
9Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (/vegetable oil)
  • 250 grams pumpkin (skin removed and cut into small chunks)
  • 5 cherry tomatoes
  • 3/4 cup water
  • 1 teaspoon miso paste
  • 1 teaspoon ginger (minced)
  • 2 teaspoons sesame oil
  • toasted sesame seeds (black and white, for garnishing)
  • coriander leaves (some chopped)
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    NutritionView More

    90Calories
    Sodium3% DV60mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A100%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.