Miso Noodle Soup Recipe | Yummly

Miso Noodle Soup

CILANTRO AND CITRONELLA
14Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 piece kombu (about 30 grams / 1 oz *, see note)
  • 1 liter cold water
  • 150 grams flour (5.29 oz, a little more than a cup, plus more for flouring the dough)
  • 75 milliliters warm water
  • 4 dried shiitake mushrooms (about 10 grams / 0.35 oz)
  • 150 grams pumpkin (diced, or squash)
  • 1 carrot (sliced)
  • turnip (A quarter of a, **, sliced or diced)
  • 1 parsnip (sliced)
  • 4 leaves bok choy (or another leafy green, cut into bite-sized pieces and stems separated from leaves)
  • 5 button mushrooms (quartered)
  • 1 green onion (cut into 3 cm sticks and a few slices of the green tops and reserved for garnish)
  • 100 grams cabbage (sliced)
  • 2 1/2 tablespoons miso paste (adjust depending on the saltiness of your paste)
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    NutritionView More

    420Calories
    Sodium38% DV910mg
    Fat3% DV2g
    Protein27% DV14g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories420Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium990mg28%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A240%
    Vitamin C100%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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