Miso Eggplant

JESSICA SEPEL (1)
Yummly User: "Really flavourful. i made the mistake of slicing…" Read More
9Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 3 eggplants (halved lengthways)
  • 2 tablespoons sesame oil
  • 3 tablespoons white miso paste
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon soy sauce (or tamari, GF option)
  • 1 teaspoon white wine vinegar
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons scallions (chopped, optional)
  • 2 tablespoons pomegranate seeds (to decorate, optional)
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    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 months ago
    Really flavourful. i made the mistake of slicing the aubergine too thin and so it could have been juicier. The marinade makes a good sauce with rice to pad this out into a main meal.