Mint Macarons

THE CRAFTING FOODIE
10Ingredients
52Minutes

Ingredients

US|METRIC
  • 212 grams almond meal
  • 212 grams confectioners' sugar
  • 90 grams egg whites (divided)
  • 236 grams granulated sugar (plus a pinch)
  • 158 grams water
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 11 ounces bittersweet chocolate (chopped)
  • 1 tablespoon unsalted butter (at room temperature)
  • 1 teaspoon peppermint extract (pure)
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